8 chicken thighs
4 large carrots (peeled and chopped)
2 cups spinach
1 cup sliced mushrooms
1 chopped medium sweet potato
1 large onion (chopped)
1 clove garlic (minced)
1/3C balsamic vinegar
1/2C red wine
3 tsp salt
Throw it all in a pot, let it simmer for 40-45 minutes, shred the chicken to the size you would like and enjoy!!
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