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Balsamic Chicken Stew

8 chicken thighs

4 large carrots (peeled and chopped)

2 cups spinach

1 cup sliced mushrooms

1 chopped medium sweet potato

1 large onion (chopped)

1 clove garlic (minced)

1/3C balsamic vinegar

1/2C red wine

3 tsp salt

Throw it all in a pot, let it simmer for 40-45 minutes, shred the chicken to the size you would like and enjoy!!


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