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Balsamic Glazed Turkey Meatballs



1 pound ground turkey

1 egg

1/4C almond flour

1 tsp sea salt


1/3C balsamic vinegar

3 tbsp honey

2 tsp soy sauce

1 tsp garlic powder

2 tsp corn starch

1/4 water


1. Mix together turkey, egg, almond flour and sea salt; form turkey meatballs

2. In a pan coated in oil, brown all sides of meatballs

3. In a bowl mix together vinegar, honey, garlic powder, soy sauce, water and cornstarch

4. Pour sauce and simmer for 10-15 minutes; spoon sauce over meatballs every few minutes

5. Serve over rice and with your favourite veggies

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