Brownie Batter Overnight Oats
This brownie batter overnight oats recipe is sure to become one of your favourite
recipes with how simple, easy, and just irresistibly tasty it is. It’s like having dessert
for breakfast but packed with over 40 grams of protein to fuel your day.
Use code: hilshealthyeats for 20% off your ALLO protein!
Putting together a delicious breakfast with all the protein and nutrients you need to
tackle your day has never been easier than with overnight oats. Just mix up all your
ingredients, tuck the mix away in the refrigerator overnight, and voila!
This brownie batter overnight oats recipe is especially decadent and is like getting to
eat dessert for breakfast. And, with all of the high-protein ingredients included, you
get well over 40 grams of protein from a full serving. Even if you only eat half at a
time, you’re still getting the recommended 20 grams of protein per meal without so
much as opening the microwave.
This is sure to become one of your favourite recipes with how simple, easy, and just
irresistibly tasty it is.
This recipe is 100% gluten-free, but if you have an allergy or sensitivity, be sure to
check that the oats you are using were processed in a gluten-free facility. You can
also easily make this a vegan-friendly recipe by using a plant-based protein powder,
milk, and sweetener.
As far as flavour goes, we suggest using either an unflavoured, vanilla or chocolate
protein powder, although you can certainly explore other flavour options. In our video
of this recipe, we used the conveniently pre-portioned packets of Allo protein powder,
which come in a natural, unflavoured options as well as vanilla, hazelnut, and caramel
varieties.
Since there is already a lot of sweetness going into this recipe, you don’t need a lot
of additional sweetener, but adding a tablespoon of maple syrup, honey, or stevia
can help to balance the different flavours. Similarly, you can use additional extracts on
top of the vanilla such as almond or butter extract.
You can even get a subtle change in taste by using different types of milk like
unsweetened almond milk, vanilla almond or oat milk, or even chocolate milk for the
ultimate triple chocolate experience. Still not enough chocolate? Add some chocolate
chips on top along with some peanut butter or almond butter, chia seeds, fresh
berries, or whatever toppings you like best.
Ingredients:
● 1 cup old-fashioned rolled oats
● 1 ½ cups almond milk
● 2 tablespoons cocoa powder
● 2 scoops (⅔ of a cup) of protein powder or two packets of Allo
● 1 tablespoon of sweetener
● 1 teaspoon of vanilla
● A pinch of sea salt
Instructions:
1. Mix all of your ingredients together in a large mixing bowl.
2. Cover the bowl or transfer the oatmeal into mason jars then place in the
refrigerator overnight.
3. In the morning, remove from the fridge and check the consistency, you may
want to add more milk or a dollop of Greek yogurt if it’s gotten too thick. Top
with peanut butter, fruit, nuts, seeds, and syrups to taste and enjoy!
