Find the ingredients I used HERE
One of my favourite muffin recipes, this is on repeat in our household monthly…
3 ripe bananas
1/3C butter
1 tsp baking soda
1C gluten free flour (or regular if you aren’t gluten free)
1/2C almond flour
1/2C coconut sugar
2 eggs
1 tsp vanilla
1/2C shredded carrot
1/2C chocolate chips
Preheat oven to 375F, mix together, bake for 22-25 minutes or until golden brown
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