Cranberry Orange White Chocolate Shortbread

If you can't tell, I have been obsessed with cranberry and orange lately... It is just an amazing combo, what can I say :)

Ingredients

• 1C Butter (softened)

• ½C Coconut sugar (any sugar works!)

• 1 teaspoon vanilla extract

• 1 tablespoon orange zest (zest from 2 oranges)

• ¼ teaspoon salt

• 2C flour (I used 1:1 gluten free baking flour)

• ½ cup dried cranberries, chopped

• 1/2C white Chocolate Chips

Instructions

1. Cream the butter and sugar together using a mixer.

2. Add vanilla, orange zest, and salt and beat until incorporated. Add flour and cranberries and white chocolate chips beat until mixture forms into a dough.

3. Roll dough into a log and wrap in plastic wrap, freeze for 10-15 minutes

4. Without warming the dough too much, cut into slices

5. Preheat oven to 350 F. Line a baking sheet with parchment paper

6. Bake for 10-12 minutes until just starting to brown on the edges.

7. Allow cookies to cool

8. Enjoy!!