Gluten free Lace Cookies

1/2 cup grass fed butter

2/3 cup brown or coconut sugar

1/2C almond flour

1/2C oats

1 Tablespoon cream or milk

1 teaspoon vanilla

1/2C dark chocolate

Flakey sea salt

1. In a pan, melt butter; then add sugar, oats, almond flour, cream and vanilla; mix well until combined on low heat

2. Let dough sit for 5 minutes off heat

3. Preheat oven to 350F

4. Spoon 1 large teaspoon on dough onto a baking sheet with space between each

5. Bake for 6-8 minutes or until golden brown

6. Drizzle with melted dark chocolate and flakey sea salt