Find the ingredients I used HERE
1/2C pecans
1 tsp vanilla extract
1 tsp sea salt
In a bowl mash together soft dates, vanilla and sea salt until it has turned into a paste
Place spoonfuls onto a lined baking tray
Press pecans into each date patty
Place in the fridge to harden
Melt your chocolate, dip each patty into the chocolate, sprinkle with flakey sea salt and place back in the fridge until solid
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