Mini Cookie Dough Cheesecakes (Dairy free!!)

These mini cheesecakes are SO good and SO easy, plus with they fit almost every dietary restriction if you have some gluten and dairy free folks!


Crust

1C almond flour

1/4C honey

1/4c coconut oil

Filling

1C soaked cashews (soak in water for 2hrs)

1/2C coconut cream

2 tsp vanilla

1/4C maple syrup

1/2C chopped up chocolate or chocolate chips

Flakey sea salt

Step 1: Soak your cashews for 2 hours...


Then...

  1. Preheat oven to 350

  2. Make crust and press into muffin tins

  3. Blend together cashews, coconut cream, vanilla, Maple syrup (blend for about 1 minute or until smooth and creamy)

  4. Fold in chopped chocolate and pour on top of crusts

  5. Bake for 20-22 minutes

  6. Sprinkle with flakey sea salt, let them cool and enjoy!


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