Mini Cookie Dough Cheesecakes (Dairy free!!)
These mini cheesecakes are SO good and SO easy, plus with they fit almost every dietary restriction if you have some gluten and dairy free folks!
Crust
1C almond flour
1/4C honey
1/4c coconut oil
Filling
1C soaked cashews (soak in water for 2hrs)
1/2C coconut cream
2 tsp vanilla
1/4C maple syrup
1/2C chopped up chocolate or chocolate chips
Step 1: Soak your cashews for 2 hours...
Then...
Preheat oven to 350
Make crust and press into muffin tins
Blend together cashews, coconut cream, vanilla, Maple syrup (blend for about 1 minute or until smooth and creamy)
Fold in chopped chocolate and pour on top of crusts
Bake for 20-22 minutes
Sprinkle with flakey sea salt, let them cool and enjoy!