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Roasted Veggie and Parm Pasta

Dare I say this is the PASTA OF THE SUMMER...???


1 zucchini 

1 red onion

10 mushrooms

1 yellow pepper

2 pints cherry tomatoes

1/2C parmesan

3 tsp sea salt

1 tsp garlic powder

4 tbsp olive oil

5C cooked pasta


  1. Chop all veggies into small pieces, toss them in a pan with the olive oil and spices

  2. Bake for 30 minutes at 400F; add parmesan and bake for another 5 minuets

  3. Add in cooked pasta and toss well

My favourite cookware HERE

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