I LOVE the salted caramel matcha latte from Starbucks but don’t love the ingredients or price tag. Plus I always want to be using my favourite matcha from @soarorganics because literally no other matcha tastes as good as it. So I decided I would put my own spin on it and make a salted maple matcha, and it turned out amazing.
2 tsp @soarorganics matcha (dissolved in 3 tbsp warm water)
1 tsp honey
1/2C milk of choice
4 tbsp grass fed cream or coconut cream for dairy free
1 tbsp maple syrup
1 pinch of sea salt
You can make this warm or iced; you know I am an iced girly.
Just whisk your matcha with warm water, whisk together your milk and honey, combine match mixture and your milk, froth your cream with maple and sea salt; pour it on top and dive on in!