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Strawberries and Cream Baked Oats


  • 2 cups rolled oats

  • 1 teaspoon cinnamon

  • 1 teaspoon baking powder

  • 1/2 teaspoon salt

  • 2 cups milk of choice

  • 1/4 cup coconut sugar or brown sugar

  • 1 egg

  • 1 Tablespoon melted coconut oil

  • 1 teaspoon vanilla

  • 2 ripe bananas,

  • 1C Sliced strawberries

  • 1/3C white chocolate Chips

  • Coconut oil (For greasing pan) (my fav coconut oil)


  • Preheat the oven to 375° F and spray an 8×8 inch square baking dish with cooking spray.

  • Mix dry ingredients: In a large bowl, mix together the oats, baking powder, cinnamon, and salt.

  • Add in wet ingredients: Add in the milk, sugar, flaxseed, coconut oil, vanilla and bananas. Stir to combine and then add in any mix-ins that you’re using.

  • Carefully pour oatmeal mixture into the prepared baking dish.

  • Scatter the remaining mix-ins across the top.

  • Bake: Bake for 35 to 40 minutes, until the top is nicely golden. Remove from the oven and let cool for a few minutes. Portion and serve. Drizzle each portion with maple syrup if you want it a bit sweeter.

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