2 cups rolled oats
1 teaspoon cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
2 cups milk of choice
1/4 cup coconut sugar or brown sugar
1 Tablespoon melted coconut oil
1 teaspoon vanilla
2 ripe bananas,
1C Sliced strawberries
1/3C white chocolate Chips
Coconut oil (For greasing pan) (my fav coconut oil)
Preheat the oven to 375° F and spray an 8×8 inch square baking dish with cooking spray.
Mix dry ingredients: In a large bowl, mix together the oats, baking powder, cinnamon, and salt.
Add in wet ingredients: Add in the milk, sugar, flaxseed, coconut oil, vanilla and bananas. Stir to combine and then add in any mix-ins that you’re using.
Carefully pour oatmeal mixture into the prepared baking dish.
Scatter the remaining mix-ins across the top.
Bake: Bake for 35 to 40 minutes, until the top is nicely golden. Remove from the oven and let cool for a few minutes. Portion and serve. Drizzle each portion with maple syrup if you want it a bit sweeter.