HELLO FALL! So ready to indulge in all the warm foods as the weather gets a little bit colder. This soup is gluten free, dairy free and vegan! But don't let that fool you.... it is TASTY.
2 sweet potatoes (skin removed and mashed)
3 cloves of garlic (minced)
1 small red onion (diced)
1 cup broth
3 tsp sea salt
1 tsp onion powder
1 tbsp cinnamon
1 tsp nutmeg
2 tbsp olive oil
1. Peel and microwave your sweet potato
2. Sauté onion and garlic with 2 tbsp olive oil
3. Add the rest of the ingredients and simmer for 20 - 30 minutes
4. At this point you can choose to blend your soup if you want it smooth and creamy or leave it!