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Creamy White Wine Mussels

Such a fun and simple dinner idea! Mussels are a great source of protein and omega 3’s. We love to bake a fresh loaf of sourdough and enjoy with our mussels that night!




3lbs Fresh mussels

2C bone broth

1/2C white wine

1/2C cream

1 red pepper

2 shallots

4 cloves of garlic

3 tsp sea salt

2 tsp red pepper flakes

3 tbsp butter

1C chopped spinach

3 tbsp chopped fresh parsley

1 lemon



1.In a pot add butter, shallots, garlic, red pepper flakes, spinach; saute for 6 minutes

2.Add lemon juice, bone broth, salt; bring to a simmer

3.Add your mussels and steam for 12 minutes

4.Add your cream, and fresh parsley; simmer for 2 more minutes

5.Serve with fresh bread

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