Gluten free pumpkin loaf with white chocolate cream cheese frosting

Okay hold on a minute... close your eyes and imagine this. The creaminess of cream cheese icing, the taste of white chocolate and the perfect taste of a pumpkin spice loaf. This recipe is AMAZING.

Loaf

2C gluten free flour

2 tsp baking powder

2 tsp cinnamon

1C pumpkin puree

3 eggs

2 tsp pumpkin spice

1/2C coconut sugar

1/4C maple syrup

1/2C melted coconut oil

Frosting

1/2C cream cheese

1/4C melted white chocolate

1/4C maple syrup

1 tsp vanilla

Directions

1. Preheat oven to 375F

2. Mix together loaf batter and pour into a lined loaf pan

3. Bake for 40-45 minutes

4. Mix together frosting

5. Once the loaf is completely cooled; add the frosting and store in the fridge!