I am getting back to meal prepping my lunches for the week and on the menu this week was Mexican Chicken soup! Save it and Give it a try, you wont regret it!😛
1 can corn
1 can black beans
1 onion (Chopped)
3 garlic cloves (Minced)
2 jalapenos (Diced and seeded)
1 tsp cumin
2 tsp chilli powder
1 can crushed tomatoes
3 cups chicken broth
6 chicken thighs
1 lime
Top with:
- Cilantro
- Avocado
- Tortilla chips
1. Sauté garlic, onion and jalapeño until soft
2. Add everything else and simmer for 30 minutes
3. Shred the chicken and place back into the soup
4. Top with your desired toppings!
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